Food at Hatyai

Chili & Basil (Pad Bai Kra Pao)
Basil leaves, fresh chili, bamboo strip and capsicum stir fired with our special sauce, together with the meat of your choice :- chicken, beef or pork.

Watermelon juice's. Our drink of the day

Chicken with source ( Khai Oup Kaw)

Prawn stir deep fried Chilli (Gung Lart Prick).

Prawns stir-fried with chilli paste, garlic, snow peas & crushed macadamia.

Green Curry (Gang Keiw Wan).
Green Curry in coconut milk with bamboo shoot, pea and basil leave with rice.

Fried Rice with Red Prawn (Kau Phat Kung Sot).

Fried Rice with red prawn, cook of spicy teste with salty egg.

Chicken deep fried ( Khai thort krop).
Chicken deep fried with sour and sweet source.

Salad four angle bean ( Yum Tuar pru)

Salad four angle bean with meat as you like chicken, beef or pork. Teste good.

What to eat at Bangkok

Let check it out what you can eat, I like to eat koey teaw sup or "koey teaw rea" is very cheap. You can get only 25 bart for 1 plate of koey teaw sup. Nyumm Nyumm very good taste.

Catfish BBQ with salt, teste very salty come togather with thai sauce along the way from Sunflower farm we stop for lunch at Real Thai Restaurant that many type of special food over here.

In Thailand, tom yum is usually made with prawns (tom yum goong), chicken (tom yum gai), fish (tom yum pla), or mixed seafood (tom yum talay or tom yum po taek) and mushrooms - usually straw or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped coriander (cilantro) leaves.

The less popular variety of tom yum is tom yum nam khon where coconut milk is added to the broth. This is not to be confused with tom kha or tom kha gai - where the galanga flavor dominates the soup. Nyumm Nyumm if you come Thailand dont forget to eat tomyam!!

Fish salat (yum pla) cook with vege and sprout bean's. I will never forget having this wonderful salad while sitting at a table over looking the Chau Praya River and having to fend off a small kitty who wanted my salad! This salad is the perfect balance of hot-sweet-salty-sour that is the heart of Thai cuisine.

--- Let's eat ----