Tuesday, March 18, 2008

Food at Hatyai


Chili & Basil (Pad Bai Kra Pao)
Basil leaves, fresh chili, bamboo strip and capsicum stir fired with our special sauce, together with the meat of your choice :- chicken, beef or pork.

Watermelon juice's. Our drink of the day


Chicken with source ( Khai Oup Kaw)

Prawn stir deep fried Chilli (Gung Lart Prick).
Prawns stir-fried with chilli paste, garlic, snow peas & crushed macadamia.
Green Curry (Gang Keiw Wan).
Green Curry in coconut milk with bamboo shoot, pea and basil leave with rice.

Fried Rice with Red Prawn (Kau Phat Kung Sot).
Fried Rice with red prawn, cook of spicy teste with salty egg.
Chicken deep fried ( Khai thort krop).
Chicken deep fried with sour and sweet source.

Salad four angle bean ( Yum Tuar pru)
Salad four angle bean with meat as you like chicken, beef or pork. Teste good.

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